Stories & News
Angela Calver: Why are food rescues doing the $70 million job of the Government?
The man on top (Christopher Luxon) said it himself: “We have record numbers of middle-income working New Zealand using foodbanks across the country”. The Government must acknowledge the vital role of food rescues and ensure their sustainability. The proposal from The Aotearoa Food Rescue Alliance calls for a commitment to funding that can adequately respond to baseline food insecurity and future surges. Yet, there’s been a deafening silence from policymakers, leaving vital organisations struggling to keep their doors open.
KiwiHarvest’s Role in Reducing CO2 Emissions
Food waste is a major contributor to greenhouse gas emissions. Today it is estimated that 30% of the food produced globally ends up in landfills. All along the food production line, from farms to distribution centers, grocery stores, restaurants and home kitchens, food is getting wasted along the way. This waste is equal to 1.3 billion tonnes of fruits, vegetables, meat, dairy, seafood, and grains that end up destined for landfill.
The Far-Reaching Impact of a $5 Donation to KiwiHarvest
Food insecurity in New Zealand is at an all-time high, with 21 % of Kiwi children now living in households where food runs out sometimes or often. Combined with the rising cost of food, New Zealand has reached a crisis point,
Embrace Sustainability: The Business Benefits of Partnering with KiwiHarvest
Reducing food waste is a critical aspect of environmental sustainability. By collaborating with KiwiHarvest, your business actively contributes to decreasing greenhouse gas emissions, aligning with global environmental goals. This commitment to sustainability can also open up doors to new markets and customer segments.
Angela Calver: Why you should ditch the wasteful corporate gifts and keep Kiwis fed this Christmas
Across every job I’ve worked at, the common question when calendars flick over to November is, ‘What the **** are we going to give for Christmas gifts this year?’ Whether it’s for staff, clients, or partners, businesses always want to ensure no one misses out on that holiday magic.
‘I’ve been involved in the non-profit sector for over a decade - this is what I’ve learned’
‘I’ve been involved in the non-profit sector for over a decade - this is what I’ve learned’. Read the first article in David Kirk’s op-ed series on the non-profit sector.
What’s the big idea? Why stress testing your business concept is vital
‘What's the big idea? Why stress testing your business concept is vital’. Read the second article in David Kirk’s op-ed series on the non-profit sector.
Stress testing you: are you up to the big idea?
‘Stress-testing you: Are you up to the big idea?’. Read the third article in David Kirk’s op-ed series on the non-profit sector.
Why quantifying the good you do is important business
‘Why quantifying the good you do is important business’. Read the fourth article in David Kirk’s op-ed series on the non-profit sector.
‘Scalability is just as important for non-profits: Here's why’
‘Scalability is just as important for non-profits: Here's why’. Read the fifth article in David Kirk’s op-ed series on the non-profit sector.
‘You’ve developed your big idea, now it’s time to write your business plan’
‘You’ve developed your big idea, now it’s time to write your business plan’. Read the sixth article in David Kirk’s op-ed series on the non-profit sector.
‘Budgeting for financial sustainability in a social venture’
‘Budgeting for financial sustainability in a social venture’. Read the seventh article in David Kirk’s op-ed series on the non-profit sector.
‘Fundraising: Overcoming your fear of asking for money’
‘Fundraising: Overcoming your fear of asking for money’. Read the eighth article in David Kirk’s op-ed series on the non-profit sector.
HelloFresh
HelloFresh currently operates in 17 countries worldwide and was launched in New Zealand in 2018. Its warehouse in Auckland is affectionately known as the Chilly Bin. Since our partnership began in 2018, HelloFresh has helped us supply over 2.8 million meals to those in need and provided support to expand our operations.
Rotary Takapuna North
Rotary Takapuna North has been instrumental in setting up and supporting our North Shore branch. A member of Rotary International, Rotary Takapuna North is based in Milford with around 25 active members. Founded in 1979, it has been serving the community for over 40 years, contributing to over 500 projects that have had a lasting impact.
Ministry of Social Development
Support from the Ministry of Social Development has enabled us to make an even greater difference to communities in need around the country.
Goodman New Zealand
A major sponsor and founding partner of our Auckland branch, Goodman New Zealand not only helped us into our first container facility in Penrose, but since have sponsored us the use of a distribution centre in Highbrook.
Gilbert’s Fine Food
Kevin and Esther Gilbert have owned bakeries in Dunedin since 2006 and are one of our original food donors! They bake everything themselves, with a focus on “real” ingredients (no artificial additives/preservatives) and local.