Our Mission

Two Big Problems.
One Clever Solution.

Put simply, we collect good food before it goes to waste and get it to those in need.

KiwiHarvest reduces the negative impacts of food waste on our environment by redistributing excess food; helping to create lasting positive social change by nourishing those in need.


Kilos of food saved


Meals Delivered


Recipient Charities


Carbon emission reduction

Food Collected

We collect quality surplus fresh food from markets, supermarkets, wholesalers, farmers, and prepared meals from cafes, corporate events and caterers then deliver it to those who need it most.


Our refrigerated vehicles are 75% full of fresh, perishable food that is redistributed on the same day!

Feeding People

100% of the food we rescue is delivered, free of charge, to charities and social service agencies, and shared with people in need.


KiwiHarvest is part of the reduce, reuse, recycle feature in this month's Restaurant & Cafe issue. Thank you Restaurant & Café Magazine for highlighting our work as well as the importance of rethinking how we use the precious resources we have and regaining our appreciation for food!

Read the whole article here: http://mag.restaurantandcafe.com/june-2019/
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