We collect quality surplus fresh food from markets, supermarkets, wholesalers, farmers, and prepared meals from cafes, corporate events and caterers then deliver it to those who need it most.
Our refrigerated van is at least 70% full of fresh fruit and vegetables that are redistributed on the same day!
100% of the food we rescue is delivered, free of charge, to New Zealand’s charities and shared with people in need.
Introducing KiwiHarvest’s first ever annual report, Read and Feed. Read & Feed is the world’s first annual report that turns a simple act of reading
For the second consecutive year, 270 Subway restaurants across New Zealand are coming together to celebrate World Sandwich Day on Friday 2nd November. To celebrate
We are pleased to announce our new partnership with Y Waste – the mobile app that helps you locate businesses in your area that have
On Friday 8th June, KiwiHarvest Auckland will be hosting the inaugural Goodness Gala, our first black-tie event, in partnership with SKYCITY. KiwiHarvest Chairman David Kirk
Founded in 2015 by Paul Frasca and Ewelina Soroko, Sustainable Salons is Australia’s first comprehensive resource recovery service for salon environment, that reduces waste to landfill, rewards its
We are looking for a very, very special individual to join the KiwiHarvest family in a mission critical position, of Delivery Driver, or as we
A very special opportunity has arisen for you to eat sandwiches, and do a good deed, at the same time! Our favourite kind of fundraising! On
A food rescue partnership could potentially expand food rescue operations to 15,000 more hospitality outlets. Food Collective is a partner-initiative launched by Unilever Food Solutions,
Tertiary institutions are being forced to feed many of their students, with a new survey finding that one in six students at one Auckland institute
